Cooking with Icewine: The sky's the limit

This short film is part three of the latest GOW Short Series on Inniskillin and icewine. Part one "History," provides the Inniskillin background, how it began and how its success placed Canada on the world wine map as a viable fine wine region. Part two "Harvest" explains the exact conditions needed to create this magic elixir.

In episode three Inniskillin's Estate Chef Tim Mackiddie explains how in recent years icewine has become a secret ingredient for many chefs who love its high acid and sweet demeanour. Mackiddie shares with us some of his best pairing ideas - it's not just for dessert - and then demonstrates some of his most popular Inniskillin recipes in the estate kitchen, some that may surprise you, some you may may wonder why you hadn't thought of it before.

To learn more about Inniskillin: https://www.inniskillin.com

At Gismondi on Wine, we are committed to bringing stories about wine that are accessible and about the growers and place rather than the writers. Subscribe to our channel to receive our stories as they are posted.

To learn more, we invite you to visit our website for articles and 30,000+ tasting notes updated daily: https://gismondionwine.com/

Follow us on social media:
Instagram: @Gismondionwine and @anthony.gismondi
Facebook: /Gismondionwine and /AnthonyGismondi
Twitter: @Gismondionwine and @TheSpitter